Mischungsdatenblatt

NBR

Mischung mit guter Beständigkeit gegen Öl, Mineralfett und Wasser (weitere Eigenschaften auf der untenstehenden Tabelle)

INTERNE IDENTNUMMERFarbeHärteMischungsbezeichnung Eigenschaftsbeschreibung der MischungTemperaturbereich
0031   70 NBR 70 BLACK For low temperature (-40°C)
According to norm EN 549 B2 (-20/+80°C) H3
According to norm ASTM D 2000 SAE J 200 M2 BG 714 A14 B14 EA14 EF11 EF21 EO14 EO34 F17
According to norm ASTM D 2000 SAE J 200 M2 CH 714 A25 B14 EF31 E015 E035 F17
-40°C / 100°C
0078   70 NBR 70 BLACK Appropriate to contacts with distilled and salt water.
According to norm ASTM D2000 SAE J200 M2 BG 710 A14 B14 EA 14 EF11 EF 21 EO14 EO34.
Compound free of phthalates, nonylphenol and chloroparaffins.
Approvals: EN 549 B1(0/+80°C) H3
-25°C / 100°C
0080   70 NBR 70 WHITE According to the requisite FDA (177.2600-21) for foodstuffs.
According to BFR - XXI Cat. 4
-20°C / +100°C
0170   70 NBR 70 BLACK In compliance with FDA 177.2600 e+f -30°C / 125°C
0190   35 NBR 35 BLACK According to EN549 B2-H1 -20°C / 100°C
0196   65 NBR 65 BLACK According to the requisite FDA (177.2600-21) for foodstuffs.
In according to EN 549 B1(0/+80°C) H3.
Formulated in compliance to BfR XXI Cat. 4.
Compound free of erucamide and free of phthalates, nonylphenol and chloroparaffins.
-20°C / 100°C
0204   70 NBR 70 BLACK Resistance to ozone.
In compliance with norm EN 549 B1(0/+80°C) H3
CONFORM TO: ASTM D 2000 SAE J 200 M 5BG 710 A14 B34 C12 EO14 EO34
-30°C / +100°C
0233   65 NBR 65 BLACK Self-lubricating -20°C / 100°C
0245   50 NBR 50 WHITE According to the requisite FDA (177.2600-21) for foodstuffs. -20°C / 100°C
0257   70 NBR 70 BLACK Low contents of Zinc.
Low / null content of PAK (compound colored of black)
Conform to BFR - XXI (cat. 2)
-20°C / +100°C
0259   70 NBR 70 BLACK Low contents of Zinc.
In compliance with BFR - XXI (cat.4)
In compliance with KTW D2
In compliance with the requisite FDA (177.2600-21) for foodstuffs.
-20°C / +100°C
0289   70 NBR 70 WHITE According to the requisite FDA (177.2600-21) for foodstuffs.
According to BFR - XXI Cat. 3
-25°C / +100°C
0290   70 NBR 70 RED According to the requisite FDA (177.2600-21) for foodstuffs. -20°C / +100°C
0314   65 NBR 65 GREY According to the requisite FDA (177.2600-21) for foodstuffs. -20°C / 100°C
0327   50 NBR 50 BLACK Ozone resistence -20°C / 100°C
0331   70 NBR 70 BROWN -20°C / +100°C
0339   70 NBR 70 WHITE According to the requisite FDA (177.2600-21) for foodstuffs.
According to BFR - XXI Cat. 1
-20°C / +100°C
0345   70 NBR 70 BLACK Contained of PAK checked and guaranteed.
In compliance with BFR XXI Category 4
-20°C / +100°C
0353   70 NBR 70 NERO THIRAM (tetramethylthiuram disulfide; TMTD) FREE
According to norm EN 549-70 (B1-H3)
According to norm ASTM D 2000 SAE J 200 M 5BG 710 A14 B34 EO14 EO34
According to norm ASTM D 2000 SAE J 200 M 4BK 710 A24 B34 EF11 EF21
-25°C / 100°C
0356   85 NBR 85 BLACK -30°C / +100°C
0357   60 NBR 60 BLACK -20°C / 100°C
0358   65 NBR 65 BLACK According to the requisite FDA (177.2600-21) for foodstuffs. -20°C / 100°C
0359   60 NBR 60 BLACK Compound formulated for electro-conductivity -30°C / +100°C
0364   80 NBR 80 BLACK -20°C / +100°C
0372   70 NBR 70 BLACK
Approvals: EN549 B2-H3
According to UNI EN 682
-30°C / +100°C
0394   40 NBR 40 BLACK -35°C+110°C.
0413   50 NBR 50 BLACK Approvals: EN549 B2-H2 -25°C / 100°C
0425   60 NBR 50 BLACK Approvals: EN549 A2-H2